by what mode many people in Chicago have wrapped their lips around a morsel of foie gras? Right.

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by what mode many people in Chicago have wrapped their lips around a morsel of foie gras? Right, barely a very small fraction. It's real expensive, and very few restaurants on the same level serve it. Which is single in kind reason the City Hall ban upon the serving of this fool or duck liver delicacy in Chicago restaurants is ridiculous. forward top of the fact that the City Council should have no right to own us what to eat. What will it do next? Ban chocolate because it causes cavities and is fattening?

In fact, all our august civic leaders have done is chase foie gras lover gone out of the city -- you can get by heart the fattened goose or plunge liver in Evanston, Highland Park and other suburb where chefs with savoir-faire subserve elegant meals.

The Illinois Restaurant Association, a cluster of Chicago chefs and major foie gras husbandmans plan to legally challenge the city's outrageous ban upon foie gras. (City Council members argue that force- feeding the bird is cruel to animals.) The restaurant form into groups claims the ban, which goe into power this week, violates interstate dealing "What's at stake is the ability of adults to order legal produces the production of which has been overseen by the agency of the U.S. Department of Agriculture, when they pick out to dine out in Chicago," says Chris Robling, a spokesman for the foie gras farmers

It is danceed the restaurant group and the chefs win their case. The City Council ban is ludicrous.

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